Cooking with Kids: Mastering the art of breakfast with Mason
TABLE is proud to encourage the love of good cooking in the youngest of generations. We are excited to have a local food-lover (and budding…
Food
Classic Maine Lobster Rolls: Kennebunkport’s hottest (and most hotly debated) food
This recipe and article comes to us from Barbara Gulino: media spokesperson, guest chef on Portland Maine’s WCSH6 and food blogger. Barbara blogs at…
Negronis, Aperol & Boulevardiers, Oh My! David’s KPT Mixology Class
Want to peek into a cocktail class? Our friends in great taste, Susan & Ted Axelrod shared David’s KPT first Table mixology class in their “Friday Happy…
Oil & Vinegar 101 Class: Chef Pierre Gignac Mastering the Art of Salads & Vinaigrettes
“People drink vinegar in shot glasses to toast to their health,” my Italian Signora said to me. I couldn’t believe it and it turned…
Bubbles & Truffles: Chef Pierre Gignac & Recipe for Chocolate Truffles
Truffle Making: You hear that it is so easy to do, makes a delicious gift, etcetera…etcetera…So why aren’t you making them? The truth is, there is…
The Spirit of Table
When you think about the important areas of your life, what comes to mind? Is it your family? Your job? Your health? What about…