Sloe Gin Fizz
Looking for a classic cocktail that’s on the lighter side? This recipe for Sloe Gin Fizz is both delicious and delightfully refreshing. And with…
March, 2016
“Saison Ale” Braised Pork Rillettes
Chef Pierre Gignac’s recipe for Pork Rillettes is a traditional French dish of slow-roasted pork shoulder braised with wine, brandy and “Allagash Saison Ale.” Buy…
Celebrate “Saison Day” with Allagash Brewing and Chef Pierre Gignac of Ocean
Join us as we celebrate “Saison Day” on March 12, 2016, with Allagash Brewing and Chef Pierre Gignac of Ocean! The Saison Day menu…