“Saison Ale” Braised Pork Rillettes from Ocean Restaurant at Cape Arundel Inn
Chef Pierre Gignac’s recipe for Pork Rillettes is a traditional French dish of slow-roasted pork shoulder braised with wine, brandy and “Allagash Saison Ale.”
Chef Pierre Gignac’s recipe for Pork Rillettes is a traditional French dish of slow-roasted pork shoulder braised with wine, brandy and “Allagash Saison Ale.”
This delicious, early fall pie is perfect to enjoy the last of the season’s bounty and a great way to make a rustic and scrumptious dessert.
This refreshing cocktail uses the shrub: a historic recipe for preserving fruit and the essence of its flavor.
Refreshing, Summer and delicious, the watermelon margaritas will cap off the summer season with a delicious toast!
The classic Maine lobster roll is easy to replicate at home once you know how. How many rolls you can make from this recipe will depend on the size of the roll — but plan on 3 to 4.