Name: Wood Fired Carrots with White Raisin Compote
Ingredients: 3 lbs carrots (washed and trimmed); 2 tbs Ras el Hanout ((can use curry powder as a subs)); 2 tbs olive oil; 1/2 cup raisins; 2 tsp white balsamic vinegar; 1 cup water; 1 tbs orange marmalade; 1 cup plain Greek yogurt; salt + pepper (to taste)

Wood Fired Carrots with White Raisin Compote

Ingredients

3 lbs carrotswashed and trimmed
2tbs Ras el Hanout(can use curry powder as a subs)
2tbs olive oil
1/2cup raisins
2tsp white balsamic vinegar
1 cup water
1tbs orange marmalade
1cup plain Greek yogurt
salt + pepperto taste

Instructions

Carrots

In a bowl, toss carrots in olive oil and spices.
Roast on cookie sheet in oven for 20-30 minutes at 350 degrees. Cook time will depend on size of carrots. (You want carrots to be caramelized but not burnt, they should be easily poked with a knife.)

White Raisin Compote:

Using a small pot pour raisins in and cover with water.
Add balsamic vinegar and simmer over low heat until raisins are soft and fully hydrated. This should take about 20 minutes.
To serve, cover bottom of plate with yogurt.
Place roasted carrots on top. Garnish with raisin compote and any fresh herbs you may have.

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