
Wood Fired Carrots with White Raisin Compote
![]() |
Wood Fired Carrots with White Raisin Compote
|
|
|
Ingredients
- 3 lbs carrotswashed and trimmed
- 2tbs Ras el Hanout(can use curry powder as a subs)
- 2tbs olive oil
- 1/2cup raisins
- 2tsp white balsamic vinegar
- 1 cup water
- 1tbs orange marmalade
- 1cup plain Greek yogurt
- salt + pepperto taste
Instructions
Carrots
- In a bowl, toss carrots in olive oil and spices.
- Roast on cookie sheet in oven for 20-30 minutes at 350 degrees. Cook time will depend on size of carrots. (You want carrots to be caramelized but not burnt, they should be easily poked with a knife.)
White Raisin Compote:
- Using a small pot pour raisins in and cover with water.
- Add balsamic vinegar and simmer over low heat until raisins are soft and fully hydrated. This should take about 20 minutes.
- To serve, cover bottom of plate with yogurt.
- Place roasted carrots on top. Garnish with raisin compote and any fresh herbs you may have.