“Saison Ale” Braised Pork Rillettes
Chef Pierre Gignac’s recipe for Pork Rillettes is a traditional French dish of slow-roasted pork shoulder braised with wine, brandy and “Allagash Saison Ale.” Buy…
Chef Pierre Gignac’s recipe for Pork Rillettes is a traditional French dish of slow-roasted pork shoulder braised with wine, brandy and “Allagash Saison Ale.” Buy…
Want to use gin in a pasta sauce? Find out how with Dan Whalen of “The Food in My Beard” blog. “The last time…
“Two of the top five meals I ate this year were at Earth at Hidden Pond in Kennebunkport, Maine. It’s a seasonal restaurant, and they have a…
This week, our guest writer Maggie Battista shares fond remembrances of her summer. As the weather turns cold and the leaves turn a vibrant rainbow of colors,…
Summer and fall come together, deliciously, in this black-and-blue take on a rustic pie (and its easier than pie). Pie is pie, a glorious baked…
Celebrate this Labor Day with Summer’s juiciest fruit: Watermelon. This post comes to us from noted author, blogger and food-lover Maggie Battista of EATBOUTIQUE….
This recipe and article comes to us from Barbara Gulino: media spokesperson, guest chef on Portland Maine’s WCSH6 and food blogger. Barbara blogs at…
Want to peek into a cocktail class? Our friends in great taste, Susan & Ted Axelrod shared David’s KPT first Table mixology class in their “Friday Happy…
Truffle Making: You hear that it is so easy to do, makes a delicious gift, etcetera…etcetera…So why aren’t you making them? The truth is, there is…