At Via Sophia, dishes are made in-house from scratch, using only the freshest of ingredients. This new year-round restaurant will serve dinner nightly and weekend brunch, offering a range of classics and innovative plates to include Arancini, Baked Burrata, Grilled Calamari, Lobster Agnolotti, and Fettuccini Bolognese. In addition, feature brunch dishes include small plates like Caprese Benedict and Avocado Toast.
For current hours and updated menus, please visit Via Sophia by the Sea’s website.
Via Sophia by the Sea
27 Western Ave
Kennebunk, ME 04043
Email: dining@viasophiabythesea.com
Phone: (207) 967-6530
