Goose Rocks Beach House
Every Maine vacation should be just like this: On the water. A skip away from sandy beaches. A walk to shops.
Classic Negroni Recipe
A popular beverage among the gin-drinking crowd, the classic negroni combines the slightly bitter flavor of Campari with the sweet finish of Vermouth. Perfect…
Sloe Gin Fizz
Looking for a classic cocktail that’s on the lighter side? This recipe for Sloe Gin Fizz is both delicious and delightfully refreshing. And with…
“Saison Ale” Braised Pork Rillettes
Chef Pierre Gignac’s recipe for Pork Rillettes is a traditional French dish of slow-roasted pork shoulder braised with wine, brandy and “Allagash Saison Ale.” Buy…
Celebrate “Saison Day” with Allagash Brewing and Chef Pierre Gignac of Ocean
Join us as we celebrate “Saison Day” on March 12, 2016, with Allagash Brewing and Chef Pierre Gignac of Ocean! The Saison Day menu…
Gin Braised Lamb Ragu: The Food in My Beard for TABLE Maine
Want to use gin in a pasta sauce? Find out how with Dan Whalen of “The Food in My Beard” blog. “The last time…
Doughnut Shoppe, Elves & Goats: Earth at TABLE
What is it about a doughnut that causes a person to go crazy with food love? Doughnuts spark a passion for food storytelling. Doughnuts are…
Earth Pizza & Snacks for Christmas Prelude
The team from Earth at Hidden Pond is famous for the wood-fired pizzas they make throughout the summer season. This Prelude, they will be crafting their pizzas…
Food Photography & The Taste of Table
Sometimes when we see the world in Black & White, it helps to focus our attention to the fine details around us (and not…
The #StateofME: A personal side of Table and food in Maine
The #StateofME : The Personal Side of TABLE Maine has a long-history as a haven for those who want to pursue their dreams. This…
Squid Ink Wings: “The Food in My Beard” takes on Earth’s succulent snack food
“Two of the top five meals I ate this year were at Earth at Hidden Pond in Kennebunkport, Maine. It’s a seasonal restaurant, and they have a…
Fast Facts on Gin from Andrew Volk of Portland’s Hunt + Alpine Club
Andrew Volk of Portland’s Hunt + Alpine Club shared his wealth of knowledge on all-things-gin at Table’s 2015 launch class. Attendees at our first TABLE…
Hold on to the warmth: Crab Toast & Spritzer Cocktails from Hidden Pond, Maine
This week, our guest writer Maggie Battista shares fond remembrances of her summer. As the weather turns cold and the leaves turn a vibrant rainbow of colors,…
BLUEBERRY-CONCORD-GRAPE GALETTE: Maggie Battista show us how to embrace the season with pie
Summer and fall come together, deliciously, in this black-and-blue take on a rustic pie (and its easier than pie). Pie is pie, a glorious baked…
Show how you #lovekpt: Kennebunkport Photo Contest
Our iconic signposts are widely photographed. They make for unique driving markers (and sometimes a bit of confusion) and they dot the local landscape…
Seasonal Shrubs & Spritzers: Hold onto the Season with Earth’s Matt Dyer
Does it seem odd to share a recipe for a “Spring Spritzer” so late in the season, as we head into fall? Well… it’s not…
Table Trails: Spirits
As you set out on your Table Trails Experience, please make sure to contact your desired destination for seasonal hours of operation and special…
Table Trails: Farm Map
As you set out on your Table Trails Experience, please make sure to contact your desired destination for seasonal hours of operation and special…
Celebrate the Taste of Summer with Watermelon! Margaritas with Maggie Battista
Celebrate this Labor Day with Summer’s juiciest fruit: Watermelon. This post comes to us from noted author, blogger and food-lover Maggie Battista of EATBOUTIQUE….
Take in the view: Art Classes & Summer Light Bites with Rivertree Arts
Do you dream in color? Ever wish you could paint from the porch of the Cape Arundel Inn? What about on the tidal river…
SUMMER CRAVINGS: Lobsters Served Two Ways, Home-style Boils and Pier Picnics
Table at the Kennebunkport Resort Collection is thrilled to host the creator of EAT BOUTIQUE, Maggie Battista as a guest writer. Over the next…
Cooking with Kids: Mastering the art of breakfast with Mason
TABLE is proud to encourage the love of good cooking in the youngest of generations. We are excited to have a local food-lover (and budding…
Classic Maine Lobster Rolls: Kennebunkport’s hottest (and most hotly debated) food
This recipe and article comes to us from Barbara Gulino: media spokesperson, guest chef on Portland Maine’s WCSH6 and food blogger. Barbara blogs at…
Negronis, Aperol & Boulevardiers, Oh My! David’s KPT Mixology Class
Want to peek into a cocktail class? Our friends in great taste, Susan & Ted Axelrod shared David’s KPT first Table mixology class in their “Friday Happy…
Oil & Vinegar 101 Class: Chef Pierre Gignac Mastering the Art of Salads & Vinaigrettes
“People drink vinegar in shot glasses to toast to their health,” my Italian Signora said to me. I couldn’t believe it and it turned…
Bubbles & Truffles: Chef Pierre Gignac & Recipe for Chocolate Truffles
Truffle Making: You hear that it is so easy to do, makes a delicious gift, etcetera…etcetera…So why aren’t you making them? The truth is, there is…
The Spirit of Table
When you think about the important areas of your life, what comes to mind? Is it your family? Your job? Your health? What about…
