Located within the luxury resort Hidden Pond, the “farm-to-fork” cuisine at Earth takes advantage of the bounty of the property’s 800 square-foot organic farm, where herbs, flowers, and heirloom vegetables are picked daily. Executive Chef Justin Walker has created a menu comprised of house-made pastas, cheeses, breads, charcuterie and desserts and locally sourced meats and seafood. Craft cocktails are prepared using ingredients from the garden, and a diverse wine menu compliments the exceptional experience. Click for more information or call 207-967-6550 to reserve.
Simple yet innovative, Executive Chef Justin Walker’s menu at Earth at Hidden Pond focuses on locally sourced ingredients.